Below you’ll find the simple, easy to follow base recipe that we used for our ferments. We had 10 quarts set up in our fermentation station and experimented with the pepper ratios. All the peppers, onions and carrots came from our garden while the garlic and ginger were sourced from local farmers here in CentralContinue reading “Fermented Habanero Hot Sauce Recipe”
Tag Archives: Hot Sauce Recipe
Caribbean Scotch Bonnet Hot Sauce
This post provides detailed instructions for fermenting and preparing hot sauce. It includes ingredients, fermentation procedure, finishing/bottling steps, safety tips, and notes on taste and customization. Highlights include using sanitized equipment, maintaining pH levels, and creating a shelf-stable sauce. The post emphasizes safety precautions, flavor adjustments, and monitoring fermentation progress, with options for probiotic benefits.
My Friend's Farm 